Blackberry, Toffee, Cacoa

Region: Muhari

Variety: Red Bourbon

Elevation: 1400-1900 MASL

Process: Natural

Magic: Another hecka-tasty, summery, vibrant, banger of a coffee from the Gihanga project. This lot is a collaboration between over 450 producers. For them, the co-op is a place to be heard and supported. For us, the co-op is a place to source amazing coffee and support a community of amazing humans. And, real talk, they’re pushing some of the best coffee on the planet right now.

This coffee sparkles on filter. Bright acidity. Grape all day. Pairs well with ceviche, beach balls, and good vibes. Let’s go.