Jigesa - Ethiopia

Jigesa - Ethiopia

from 20.00

Nectarine, Jasmine, Orange Blossom

Variety: Heirloom

Region: Guji

Elevation: 1800-1950 MASL

Process: Washed. Soaked for 36-48 hours and dried on raised beds for 10-12 days.

Magic: This coffee is everything you ever wanted a washed process Guji to be. It’s super clean, tea-like, and sweet in all the right ways. Think: orange blossoms and peach tea. This is a coffee that perfectly represents its origin, and we’re beyond proud of it.

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