Kolla Bolcha - Ethiopia

Kolla Bolcha - Ethiopia

from 20.00

Black Currant, Watermelon, Dark Honey

Variety: Heirloom

Region: Jimma

Elevation: 1900-2200 MASL

Process: Mechanically depulped, wet fermented for 12 hours, and dried on raised beds.

Magic: The Kolla Bolcha washing station is brand new and brand awesome. The first few crops from this coop have fully delivered on expectations, and this most recent crop is the best yet. This coffee sparkles on both espresso and filter. We love it. We love you. We hope you love it too.

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