Dark Chocolate, Red Apple, Molasses

Farm: San Ignacio

Variety: Bourbon, Caturra

Elevation: 1450-1550 MASL

Process: Washed

Magic: Finca San Ignacio is the actual OG. One of the few historic estates that still exist inside the ancient town of Antigua, Guatemala. Hands down one of the most beautiful and iconic coffee growing regions in the world. Let’s.Go.

Owned by Ana María Durán, she’s cultivated a community around her operation, ensuring the highest quality coffees we’ve ever had from the region. Guatemalan coffees focus heavily on raw sugar sweetness, malic acidity, and are perfect daily drivers. Jebus take the wheel.

San Ignacio was a convent a long time ago, then a house, and now a coffee farm. Just like the town of Antigua, it’s changed a lot through time, Finca San Ignacio is still a coffee farm, but the house is now rented for events, and the history of this unique place is shared with it’s community.

This coffee is special. It has heart, supports all the right people, and quality is unmatched. What else do you need?