Diego Cordoba - Colombia

Diego Cordoba - Colombia


Blackberry, Raspberry, Currant

Variety: Caturra, Colombia, Castillo

Region: Nariño

Elevation: 1900 MASL

Process: Washed. 16-20 wet fermentation followed by a 14 day drying time.

Magic: We have a type. We’re not shy about it. This coffee is for us. It has the kind of sparkly acidity that we’re constantly searching for, and we’re totally in love. It’s effervescent, it’s sweet, it’s tart in all the right ways. Diego killed it. This coffee is amazing.

12oz Bag

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